Cook

Languages - English Education - Secondary (high) school graduation certificate Experience - 1 to less than 7 months On site - Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Plan menus and estimate food requirements for their realization - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Organize buffets and banquets - Manage kitchen operations Who can apply to this job? The employer accepts applications from: - Canadian citizens and permanent or temporary residents of Canada. - Other candidates with or without a valid Canadian work permit. terms of employment: permanent How to Apply By email : canada.job.link.apply.now@gmail.com